We eat 1.4 trillion chicken eggs per year, using 93 million acres of land and 51 billion gallons of water in the process.
Could we reduce these costs?
It takes 53 gallons of water to produce a single chicken egg. It’s not because of thirsty chickens, it’s because of the water that goes into growing so much feed.
By making \EGGan directly from plants, we use 98% less water.
More than three-quarters of the worlds’ farmable land goes to animal agriculture, yet it produces just 18% of our calories.
By making \EGGan directly from plants, we use 83% less land.
\EGGan uses 93% fewer CO2 emissions.
The use of plant-based alternatives reduces the negative impact on the planet and climate. It is also ethical to animals.
And what about people? Is a plant-based protein really so good for our health?
YES.
The main ingredient of VegOmlet is mung beans.
Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.
They're packed with potassium, magnesium, folate, fiber, and vitamin B6.
It's easy to enjoy your favorite flavors without sacrificing animals, the environment and your health.
Together with \EGGan!